Place the sticky dough onto a parchment-lined (or ungreased) baking sheet and pat into a disk about 1-inch in height. Join us and discover thousands of recipes from international cuisines. They’re deliciously sweet and creamy, with real vanilla bean in both the dough and the glaze. When ready to bake, place frozen scones on a cookie sheet lined with parchment paper and bake (time may vary when baking frozen scones versus fresh scones)! The frosting for these scones is to die for. If you don’t want to splurge on the vanilla, you can use extract. Let it harden, then serve. The flavor of these scones is amazing! Thank you for this recipe. They have many coffee drinks that are fun, but they also serve up many delicious items such as their pumpkin bread and their banana bread. Don’t use milk, half and half, and not any form of fat-free milk. These are easy to make at home, and very tasty! Whisk together the flour, sugar, baking powder and salt in a large bowl. Error: API requests are being delayed. You need the full fat of the cream to make these set up well. Copycat Petite Vanilla Scones are just like that scone recipe at Starbucks but they're better because they're made at home. Plus, when Jordan was 3, it was a perfect size for her. If you love Starbucks copycat recipes, be sure to check out Averie’s Lemon Loaf, these Maple Oat Scones, my pumpkin cream cheese muffins, or Holly’s Raspberry Swirl Pound Cake. I made them last week and here I am making them again. Preheat oven to 425°. There is a German pastry called American (Amerikaner), very similar dough, and it works like a charm. Cool before frosting. Add more cream as needed for desired consistency. You can find most of the ingredients for all of the recipes in your local grocery store. I keep going back to this no fail recipe! The flavor of these scones … You can totally substitute regular vanilla extract for any of the paste/beans in this recipe, but using the bean and/or paste will totally punch up that vanilla flavor. Turn out dough onto a lightly floured surface. Roll the dough with your hands and cut into two pieces. Find more useful information here. In a medium bowl add the sugar, vanilla bean seeds, vanilla extract and water or milk. Just made these and they came out great. When the dough has mostly come together (there may be a bit of loose flour in the bowl), scrape the dough out onto a floured surface and knead 2-3 times until the dough is fairly smooth. I think they might get even moister if you brush them with milk half way through the baking. (It may not seem to have enough liquid at first, but the dough will eventually come together.). Now you don't need to find the closest Starbucks when you are craving a vanilla scone! Will try again because they sure are delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Cut each round into 8 triangles and place each on the prepared baking sheet. When the recipe calls for cream for the frosting, does mean heavy whipping cream? Do you love Starbucks Petite Vanilla Scones? For several years our walks included Jordan and no newspaper reading because dealing with a toddler is hard enough without trying to read the paper. Stir gently to combine (I use a knife to avoid getting too crazy with mixing). Pulse a couple times until combine. Bake for 15 minutes or until golden brown on top. You know what pairs perfectly with your homemade cup of coffee? Then we added Ginger and had fun watching her try to eat the crumbs from our breakfast. She uses Sonoma Syrup Co. Brush each triangle with a little of the remaining 1 tablespoon heavy cream. Turn out dough onto a lightly floured surface. I love all the petite treats they make, because it makes me feel better to eat one. For the Scones Set a rack in the center of the oven and preheat to 425F. Mel took off running at a sprint to see if it would clock his speed. Love this recipe! Cut each rectangle into 2 small triangles and arrange on a parchment-lined baking sheet so they aren’t touching. I can make petite vanilla scones at home! is a free cooking website. Yes, still add the vanilla extract but you can use any kind of pudding. Pulse to mix. (I made mine thinner, so I could dip the scones in it.) I mixed in some vanilla instant pudding mix and they turned out soft and puffy and delicious. 8 %. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Sign-up to our newsletter and become a member of our happy community! The stories you care about, delivered daily. I am really excited to try this recipe, the scones are my favourite at Total Carbohydrate Have you recreated them? Spoon a generous amount of glaze over each scone to completely … You don't need to leave some to make Starbucks Petite Vanilla Scones at home. On our way, there was one of those trailers the cops set up to track your speed, you know, to tell you how fast you’re going. #ladybehindthecurtain. Whisk the flour, baking powder and salt together in a medium bowl. DIRECTIONS. Whisk together the flour, sugar, baking powder and salt in a large bowl. Add to the flour, salt, and baking powder. While the scones are baking, mix the frosting ingredients. Typically when you bake you want all your ingredients to be at room temperature. Cut each round into 8 triangles and place each on the prepared baking sheet. As an Amazon Associate, I earn from qualifying purchases. You may also want to consider using a vanilla bean paste. And unlike the ones you buy, these are made with 100 percent all-natural ingredients, so you can rest assured each flaky, buttery bite is preservative-free. There may be an issue with the Instagram access token that you are using. But the Crush is my favorite vanilla ever. Stir in pudding mix. Ingredients: For the scones. Make the frosting: You can make 8 large scones instead of 16 petite, if you prefer. Cool before frosting. Take your time and you will soon be making these scones. **Did you make this recipe? The recipe requires you to use heavy cream.

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