Preheat oven to 400°F. And no one will even notice they’re vegan! Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … Whisk together then set aside to … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Yummy & moist. Your email address will not be published. Let them cool down for 5-10 minutes before removing from the muffin tin. Place the pan on a wire rack and let cool for 5 minutes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: These look beautiful and I love chai flavor. In a bowl, mix together the dry ingredients. Didn’t have ground ginger so I used allspice and they turned out delicious. Preheat oven to 400°F. I’m so happy that you’ve enjoyed them, Caroline! You saved Chocolate Chip Muffins with Applesauce to your. They turned out moist and delicious. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. You can also freeze the muffins and they will keep for up to 3 months. There’s only half a cup of non-dairy milk in these muffins, so you can use whatever you have. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! The solution? Would a flax egg work as an applesauce replacement? Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. 152 calories; protein 3.8g 8% DV; carbohydrates 23.4g 8% DV; fat 5.3g 8% DV; cholesterol 1.6mg 1% DV; sodium 326.4mg 13% DV. If you aren’t following a vegan diet, you can also use regular cows’ milk. I love to know what you are making! In another bowl mix together the wet ingredients: milk, applesauce, neutral oil (I like grapeseed) and maple syrup or another liquid sweetener. Was tasteless. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Did not like this recipe. I use dairy-free milk, applesauce instead of butter and load it up with warm spices including cloves, cinnamon, ginger and cardamom. Keep it up. They provide a warming and soothing effect and act as a natural digestive aid so they have huge health benefits however you consume them! However, you could use it in one of my almond flour recipes. Notify me of replies to my comment via email. They stuck to the wrappers all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins. 15 Vegan Muffin Recipes for Easy Breakfasts ... Chocolate Chip Muffins with Applesauce Chocolate Chip Muffins with Applesauce. I also had to bake them for 17-18 mins. I made them twice in the past two weeks they were THAT good! While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Preheat your oven and grease your muffin tin. These vegan muffins are so perfectly spiced and no one will ever guess that they are vegan. In a small bowl combine the soy milk and apple cider vinegar. Info. I give it 5 stars after i changed a bit. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. My secrets for making wholesome meals you'll WANT to eat. Thank you for sharing this kind review! I’m so happy that you’ve enjoyed them, Julie! Thank you for sharing this kind review! In a large bowl whisk together the flour, sugar, cocoa powder, baking … In a separate bowl, cream together brown sugar and applesauce. Great recipe. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. If you’ve tried this healthy-ish feel good Chai Spiced Vegan Muffins recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! You should have a smooth batter, but some lumps are totally ok whenever you’re making vegan muffins, or even regular muffins! Moist healthy banana chocolate chip muffins with applesauce. Thank you for sharing this kind review! Your email address will not be published. They will puff up in the middle, but not too much. Soy, oat and almond all work well. Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 8 greased muffin tins and set aside. This MAKES my day, Caitlin! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Allrecipes is part of the Meredith Food Group. I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large bowl, sift together the dry ingredients: flour, coconut sugar, baking powder, salt, and the spices. Create an account to easily save your favorite projects and tutorials. Next, I want to try one with blueberries! These muffins were NOT really good at all. This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom! When they are ready, the tops will rise and be solid. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Double check to ensure you have the 1 1/2 cups called for in the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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