million metric tons. Where it’s grown: Fuji apples were introduced to the United States in the 1980s, but there are now more Fuji apples produced in America than in Japan. Europeans eat about 46 pounds of apples annually. Two-thirds of the U.S. crop is season is September and October. acres. Foreign competition affects the market price and sale of apples in the United States. ago are bearing several dozen fruit each this year! Currently, 7,500 varieties of apple trees are grown worldwide. References Sodium Hypochlorite, The Magic Chemical You Didn’t Know You Needed! Despite the drop in total apple production over the last decade, the U.S. apple sector has seen fast-growing demand for new varieties of apples and for organically produced apples that garner price premiums. were around $22 - $26/bushel There $30 per bushel, depending upon the variety and location. and processed apple products. And a fun tour? The global apple crop of world production for 2019-2020 is It’s important to advertise regularly through both local media and the Internet. page for simple, reliable, illustrated canning, freezing or preserving Farm records track all management practices and materials used in organic production and organic farms must have a written “organic farm plan” made available to the public upon request. bruised, most varieties store well, they can be eaten fresh, cooked, canned, frozen and made into many tasty One of George Washington's hobbies was pruning his apple trees. Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. eaten fresh and one-third goes to processed uses (apple juice, applesauce, Sitemap. Apples are grown in almost every state, but since apples cannot set fruit and produce a viable crop unless they get enough total hours of cold each winter, warm winter states like Florida and warm areas of Texas, etc. mydate = dateModified.slice(0,10);