I’ll try it out and see and write back. I do suggest stirring the whipped coffee into the milk though. Just a soupy mixture. I waited until this morning to test out this new fluffy and sweet cup of caffeine and just as when I saw my future husband after ordering that soy latte, it was love at first sip. This has been a fun new morning beverage. Hmm that works! I’m happy to help you troubleshoot. I started to research this newfound coffee drink and began craving it instantly. A deliciously decadent coffee is taking social media by storm with a sweet nutty flavor and fluffy caramel whipped top. It seems some brands don’t work. Good luck!). I figured less than 1 T via would be strong enough:). Yes! Once the mixture has reached a thick and frothy consistency and is a golden brown color it’s ready. I’m trying to make a whipped dirty chai (coffee + chai tea mix). Might be too much sugar though. I used 100% instant coffee (it was from Dollar Tree) and even ratios. Then, in early March, Hannah Cho, a TikTok user, uploaded a 15-second video of her making it for her mom, and it took off even further. I tried it with Starbucks Via Columbia and it seemed to work! Definitely going to try this. Thanks so much! What brand of instant coffee did you use? I will add this information to the post now and yes you are correct the recipe only calls for 1 tablespoon. GREAT! Lauren Vavala | Delicious Little Bites says. I don’t actually think it would work with espresso because I’ve only been able to get the right consistency using instant coffee. the actor Jung Il-woo tried it in Macau for “Stars’ Top Recipe at Fun-Staurant,”. Okay, so I tried it the way you did this morning and ended up with the same soupy mixture. Lovely post. I’m so glad you enjoyed it. I am making it again tomorrow! We’ll figure it out. 3. Glad you like it. I tried both the mix and plain but couldn’t get either to fluff, so I was wondering if anyone had any tips? Yes. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. May I ask, did you use a plain Starbucks Via or a flavored one? Are you using the instant coffee and the chai tea mix along with the sugar and water to get a whipped version? Can I make a large amount? Easy to make but a little strong for me. Definitely include it in your updates! I’m glad you enjoyed the flavor though! I will tell you though the instant coffee flavor is very strong. UPDATE: I have heard from many of you who have tried this recipe using a plain Starbucks Via that it works. Just make sure to keep the measurements the same. Oh, that’s amazing! Super easy I doubled it, and used my immersion blender with the whisk attachment, took maybe 1 minute to get soft peeks Delish. Thanks! I made this with a sugar substitute and put it over a vanilla protein shake instead of milk with a little drizzle of sugar-free caramel coffee syrup on top and it was amazing. It was perfect and still whipped up just fine. That is there are equal parts of instant coffee, sugar, and hot water. And DELICIOUS!! The ratio of this recipe is 1:1:1. I truly dislike watered down coffee anything. This dalgona whipped coffee recipe is easy to make and is also vegan! 2 tablespoons instant coffee I haven’t tried it with the VIA myself, but other readers have and love it too. Thank you so much for writing to tell me. Hey, Nicole. Whip Figured I could make a dirty chai, but sadly I got nothing! Ingredients Water was heated to 190 degrees, so it was definitely hot. You can modify it based on your taste and it is the perfect refreshing drink for any time of day! It sounded too good not to try and I’m glad I did. Every time I try this, I end up with coffee grinds in the whip It should whip nicely after. I haven’t tried to make it without the sugar, but I think it might still work. I wonder if that same recipe could work for chai tea mix as well? Hey Mollie, I’m so sorry it didn’t froth correctly! This whipped coffee is SOOOOO GOOOOD. I used plain unsweetened almond milk, so added a dash of vanilla to the milk. Did you use a hand mixer? Dalgona coffee, or whipped coffee, is probably all over your Instagram feed right now. I’m dying to try it!! I first used a hand mixer, then tried a bullet mixer and neither worked. Thanks for teaming up with me in this endeavor! In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui. Hey, Hanan. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. The coffee mixture is then poured over milk creating a reverse latte. Diane, thanks for reaching out! Your email address will not be published. I hate to suggest getting another brand and trying again, but that’s the only reason I can think it didn’t work? I completely understand. Often it’s one simple little change that will help get those peaks you see. Add whipped coffee to a glass of non-dairy milk with ice. It has to be instant coffee because there’s an emulsifier that allows it to react in such a way when beaten. Had it not been 11 o’clock I’d likely have tried to make it then and there. As soon as I can get my hands on some instant coffee, I’m trying it! My instant coffee is SO strong and it was a little too bitter for me. I used my Kitchenaid mixer. Stir in coconut sugar. 2 tablespoons coconut sugar Coffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster. Love this. You may have seen it on Instagram or TikTok: a creamy, two-toned coffee drink amid the posts of push-up challenges, men growing mustaches and calls to draw a vegetable with your nose. I tried using a flavored Starbucks Via and tried to get the mixture to whip for over 30 minutes and it never turned the correct consistency. Is the water you’re using hot water? And I’ll try the whip on the bottom next time too! Hey Karen, I think as long as it’s a powdered sugar substitute and the same equivalent (this recipe uses 2 tablespoons) it should work, however, I have not tried it. Add 1 pump of cherry syrup (or 1/2 teaspoon of almond extract) to the cocoa and pour over a cup filled with ice and 6 ounces of cold milk. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Hmm, okay. My new addiction!!! Yes, you can make a large amount (I did it yesterday!). Really neat stuff. I agree. The flavor was crazy strong. Lol. This new coffee craze, which recently took South Korea by storm over social media is one you can make at home. Thnx. Continue to whisk … If you still run into problems let me know! Delicious alternative to plain iced coffee! Let is whip, my husband distracted me for a few minutes (could have been longer) I guess not a bad problem to have, still tastes amazing. The dalgona coffee is somewhat of a reversed latte. There are a few options for how you whip this whipped coffee, but personally I prefer the simplest one, which is detailed here. I enjoyed it so much I wanted to try the chocolate version of it. 2. Stir in using a straw or spoon. Hey Mary, I have had to do a TON of trial and error, but I believe I’ve found a much better recipe that works better than the initial ones I suggested. Yes. Traditional Irish Coffee with Coconut Cream. This Whipped Coffee Recipe also is known as Dalgona Coffee is a tasty alternative to your morning coffee and can be made at home easily. I was trying to use my Dunkin Donuts coffee so I’m not sure if that’s what the problem was? Followed your directions using Maxwell House, sugar, water and 1% milk. I used the flavored latte version and couldn’t get the right consistency. It did whip to a cool whip consistency, I used some of it, but was curious to see if it happened again and yes, over whipping turns it into a thicker coffee marshmallow fluff. Hmmm, this is the first I’ve heard where the actual instant coffee didn’t whip correctly.

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