Mix well and cook, over medium heat and covered for about 10 minutes. Originally Published On Will Cook For Smiles On July 30, 2014. Avoid getting any too close to the edge of the pan. Mini White Chocolate Raspberry Swirl Cheesecakes. Bake in a bain marie or water bath to minimize cracking and create a humid environment in the oven. White Flower Lane. Pear Cheesecake With Gingersnap Crust from Roxana’s Home Baking, Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction, Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking. Thanks! Required fields are marked *. Chill at least 6 hours or overnight before serving. Please do not use my images without prior permission. Mention @willcookforsmiles and tag #willcookforsmiles. HI, Makenzie! Add the sugar and mix until smooth, about 1 minute. Filed Under: Cheesecake, Dessert, Father's Day, Mother's Day, Valentine's Day Tagged With: cheesecake, raspberry, white chocolate. White Chocolate Raspberry Swirl Cheesecake. The best way to prevent of lessen the leak is to wrap the springform pan in foil. Set aside. Place a baking pan filled with hot water on the lower rack of the oven. Learn how your comment data is processed. Once cheesecake has been cooled to room temperature, run a butter knife along the inside of the springform pan to separate the cheesecake from the pan. Break up the white chocolate bar into small rectangles and layer them on top of crust, evenly all over the bottom. Mix the graham cracker crumbs, sugar, melted butter and vanilla. Set out on the counter for an hour before serving. Wrap cheesecake with the bottom of the pan in plastic wrap, in 2-3 layers. What brand white chocolate bar do you use…just baking white chocolate? In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Carefully add some hot water to the roasting pan, filling it about 1/2 of the way up the side of the springform. Add vanilla extract, and yogurt. It made slicing most difficult, but the softer texture was sublime. Preheat oven to 325 degrees. Refrigerate a minimum of 3 hours. Bake for 70-75 minutes. You can freeze cheesecake right on the bottom of the springform pan or you can take it off the pan and transfer it onto an aluminum foil covered cardboard. In a small sauce pot, over medium heat, combine raspberries, vanilla, lemon juice, and sugar. Try out our other favorite cheesecake recipes like the Copycat Cheesecake Factory Cheesecake or our super easy 3-ingredient cheesecake recipe! As an added protection from air, you can place the whole things in a large, zip-lock freezer bag, but that’ not necessary. Mini White Chocolate Raspberry Swirl Cheesecakes – ready to enjoy! All Rights Reserved. White Chocolate Raspberry Swirl Cheesecake is a soft and smooth cheesecake made with fresh raspberry swirl, layers of white chocolate on the bottom and on top.. WHITE CHOCOLATE RASPBERRY CHEESECAKE. Do not over swirl. As always, use the best quality ingredients you can afford. Please leave a comment on the blog or share a photo on Pinterest, Skinny Chick Tips on how to Make a Perfect Cheesecake, posted by Liz Berg on May 24, 2016 Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce… YOU'LL ALSO LOVE. We were invited to a dear friend’s house for dinner. This site uses Akismet to reduce spam. Your email address will not be published. Hi – I’m wondering if the cream cheese should be softened before making this recipe? I had printed off this recipe in 2005, so it was high time I gave it a shot, with some major tweaks, of course. Cover top the the cheesecake pan with plastic wrap and refrigerate the cheesecake for at least 6 hours or overnight. It might take a little extra time, but the fresh raspberry taste is so worth it. Add the eggs,one at a time, mixing smooth after each addition, scraping down the sides of the mixing bowl after each addition. Don’t forget to sign up for email, so you won’t miss any new recipes. Adapted from Bake and Freeze Chocolate Desserts. I normally don’t add flour and cream to my cheesecake batter, but I don’t think those small amounts created any earth-shattering changes. Let the cheesecake sit there for about 10 minutes and then take the cheesecake pan out of the roasting pan and onto a towel on the counter. Add your eggs one at a time, mixing each one just until incorporated. A luxurious cheesecake with white chocolate and a gorgeous raspberry swirl topping! White Chocolate Raspberry Swirl Cheesecake is a soft and smooth cheesecake made with fresh raspberry swirl, layers of white chocolate on the bottom and on top. Bake about 1 hour or until the top appears set. My guess was that leaving it out on the counter while we noshed on appetizers and then plated and ate our dinner was key. I would make dessert, natch! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. https://www.food.com/recipe/white-chocolate-raspberry-swirl-cheesecake-42901 Use a thin, small spatula or a back of a spatula handle to swirl the cheesecake. To thaw frozen cheesecake, make sure to do it slowly. Cheesecakes are an all-time favorite dessert! This white chocolate raspberry cheesecake is definitely on the top list! Set aside. … I’m lucky enough that everyone in my family always wants a cheesecake for their birthday and I get to make lots of them. Pour the cheesecake batter into the spring form with crust and spread it out evenly. To swirl, slowly draw different sizes of figure 8 all over the cheesecake. Put the cheesecake in the oven and pour hot water into the large baking pan to reach 1 inch up the sides of the springform pan. Post was not sent - check your email addresses! Stir in the melted white chocolate. White Chocolate Raspberry Swirl Cheesecake is not only gorgeous but absolutely scrumptious. 34 Comments // Leave a Comment ». At this point, you can either keep the bottom of the springform with the cheesecake or transfer it onto a piece of thick cardboard cake holder covered with aluminum foil. Sides of the cheesecake should be set but still a little jiggle in the center. I mean come on. After dinner, our hostess commented that my cheesecake usurped her dear mother’s as the best ever. Mini White Chocolate Raspberry Swirl Cheesecakes – ready to enjoy! Enjoy the flavor of a raspberry swirl cheesecake, but in a little single serving. These Mini White Chocolate Raspberry Swirl Cheesecakes are perfectly proportioned, lightly sweetened with white chocolate and feature a burst of raspberry … The best cheesecake – how’s that for an endorsement??! Try to get close to the crust but don’t scrape the crust. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Gently melt the white chocolate in a microwave safe bowl by starting and stopping the microwave at 30-second increments, stirring each time, until melted and smooth. This has been one happy week. Preheat the oven to 325°. You may not need to use all your sauce (I used about ½ cup).Dip the spoon about ½ inch into the batter and swirl some of the sauce into the batter making a marbleized pattern. 1 3/4 cups graham cracker or vanilla wafer crumbs, 1 1/2 cups unsweetened frozen raspberries, thawed and drained, 2 pounds cream cheese, at room temperature. Mix until all combined, scrape the sides and bottom of the bowl and mix again. When ready to serve the cheesecake, melt some white chocolate and drizzle it over the top of each slice. Date and label the cheesecake before placing it back in the freezer. If you forget to get out your eggs and cream cheese ahead of time, you can place your eggs in warm (not boiling) water for 15-20 minutes and put your cream cheese in the microwave with a Pyrex container of very hot or boiling water for 15 minutes (. A food blogger friend told me she thought her mom made the best cheesecake until she tried this homemade cheesecake recipe. Place cheesecake from freezer into the refrigerator and slow-thaw overnight. Bring to boil, and … GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! White Chocolate Raspberry Cheesecake. Mix until combined. Another way to go is to coat the top of the cheesecake with a layer of melted white chocolate and let it spread and drip onto the sides. It was definitely ultra-creamy, even velvety smooth.

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